Mike’s Nettle & Blue Cheese Tart
Cooking with wild greens: Savoury tart with nettles and blue cheese
Recent Posts
Foraging for wild greens
Foraging in Greece for wild greens. discovering wild rocket and wild asparagus.
Noto, capital of Sicilian baroque
Day trip to Noto A bit over an hour’s drive out of Catania, and not far from the beautiful coastline of Syracusa, lies the sumptuous town of Noto. A well treasured UNESCO world heritage site, Noto is known to all as the capital …
Lisbon revisited (updated 27 May 2022)
Lisbon. Something old, something new… but, what’s all the hype about? Portugal may well be the quiet little backwater of Europe, but for those in the know it harbours a vibrant capital city with much to offer. Having spent most of my lifetime pursuing the …
Franzesca Bistro: Raising the bar in Agia Paraskevi (UPDATE: Sadly this place shut down. Awaiting new adventures from this great chef)
Creative Greek fusion in Northern Athens