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Foraging for wild greens
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Lisbon revisited (updated 27 May 2022)
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Ischgl, good vibes in the Austrian Alps
Catania. La Pescheria.
Catania’s sweet tooth
Noto, capital of Sicilian baroque
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Spaghetti with sword fish
Sautéed shrimps on creamy cannellini bean purée
Stuffed mushrooms with artichokes in the oven
Tagliatelle al radicchio rosso
Spicy kumquat chutney
Mike’s Nettle & Blue Cheese Tart
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Franzesca Bistro: Raising the bar in Agia Paraskevi (UPDATE: Sadly this place shut down. Awaiting new adventures from this great chef)
Scorpina makes waves in Neo Psychiko
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Month:
March 2019
01/03/2019
Mike’s Nettle & Blue Cheese Tart
Cooking with wild greens: Savoury tart with nettles and blue cheese
Recipes
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by
gourmet junkie
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